Get to Know Sashimi in the Batak Ethnic Style and its Recipe
When I was little, my parents invited me to join the family gathering. There we serve Batak culinary specialties, including chicken napinadar, goldfish arsik, and Naniura. "Haa, Naniura?" that's the sentence I said. As a child of Batak descent, I don't know about this culinary. Therefore, I tried to eat Naniura because I was curious about the taste hehehe... "HUEK, what kind of food is this? It's seems immature ". Dekke Naniura Na niura is one of Batak ethnic culinary delights. This special culinary is often dubbed as typical Indonesian sashimi, because this dish is in the form of raw fish, just like culinary origin from Japan. The difference is that sashimi is eaten plain without seasoning, while naniura is prepared with Batak spices. The fresh fish that are usually used to make na niura are carp, cork, and tilapia. The way to process it is quite simple, although care must be taken so that the 'ripening' process does not fail and rot. ...